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天蕎かたへい
天蕎かたへいは 旬の食材を用いた天ぷらを主役に据え 締めに手打ち蕎麦を味わうコース仕立てで提供する一軒 落ち着いた和の空間の中 揚げたての一品一品をゆっくりとお楽しみいただけます 天ぷらは素材の持ち味を最大限に引き出す 繊細な火入れで、軽やかで上品な口当たり 季節ごとの恵みを感じながら 移ろう味わいをご堪能いただけます コースの最後には 丹念に打ち上げた蕎麦をご用意 豊かな香りとのどごしの良さが 食事の余韻を美しく締めくくります 天ぷらと蕎麦 それぞれの魅力を引き立て合う 贅沢なひとときを ぜひお愉しみください 店主 高嶋 猛 At Tensoba Katahei, tempura takes center stage.The finest ingredients of each season are delicately prepared and served one by one at their peak, followed by freshly handcrafted soba to complete the course.In the quiet elegance of a traditional Japanese setting, each dish is meant to be savored slowly.Our tempura is prepared with precision and restraint, allowing the natural character of every ingredient to unfold. Delicate, light, and refined, each piece captures the essence of the season.As the seasons change, so too do the ingredients, aromas, and flavors—offering a dining experience that is never quite the same twice.To conclude the course, we serve soba, carefully handcrafted each day.Its delicate aroma and smooth, graceful texture bring the meal to a quiet and elegant close, leaving a lingering sense of the season.Tempura and soba.Two traditions, each enhancing the beauty of the other.We invite you to experience a moment of quiet indulgence, shaped by season, craftsmanship, and the harmony of Japanese cuisine.Takeshi TakashimaOwner & Chef
天蕎かたへい